Tequila Lime Shrimp Pasta - IDN Original

Servings: 4

Author: Chef Connie

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Tequila Lime Shrimp Pasta

Here is a bright and zesty Tequila Lime Shrimp Pasta recipe that pairs citrusy tequila flavors with delicate angel hair for a light yet satisfying fusion dish:

Prep time: 15 MinCook time: 20 MinTotal time: 35 Min

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Ingredients

For the Shrimp & Marinade:

• 1 lb (450g) large shrimp, peeled and deveined
• Zest of 1 lime
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1 garlic clove, minced
• Salt & pepper, to taste

For the Tequila Lime Sauce:

• 2 tbsp olive oil or butter
• 3 garlic cloves, minced
• ¼ tsp red chili flakes (optional)
• ¼ cup good-quality tequila (blanco preferred)
• ¼ cup chicken or vegetable broth
• ½ cup heavy cream (or coconut cream for a dairy-free twist)
• Juice of 1 lime (plus more to taste)
• Salt and pepper, to taste
• 1 tbsp chopped fresh cilantro or parsley

Pasta:

• 8 oz (225g) angel hair pasta
• Reserved pasta water (¼ cup)

Instructions

1. Marinate the Shrimp: In a bowl, mix shrimp with lime zest, juice, garlic, olive oil, salt, and pepper.
2. Let marinate for 15–30 minutes while prepping other ingredients.
3. Cook the Angel Hair Pasta: Bring salted water to a boil and cook angel hair until just al dente (about 2–3 minutes).
4. Drain and reserve ¼ cup pasta water.
5. Sauté the Shrimp: In a large skillet over medium-high heat, sauté shrimp in a tablespoon of oil or butter until pink and just cooked (1–2 minutes per side). Remove and set aside.
6. Make the Sauce: In the same pan, reduce heat to medium. Add garlic and chili flakes; cook briefly until fragrant.
7. Carefully pour in the tequila and let it reduce by half (1–2 minutes).
8. Add broth and cream, then simmer for a few minutes until slightly thickened.
9. Stir in lime juice and season with salt and pepper.
10. Combine and Serve:Add cooked angel hair and shrimp to the sauce. Toss gently to combine.
11. Add a splash of pasta water if needed to loosen the sauce.
12. Garnish with chopped cilantro or parsley and a wedge of lime.

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Tequila Lime Shrimp Pasta
This vibrant and zesty pasta dish is the epitome of summertime freshness. Juicy shrimp are sautéed with garlic and tossed in a tangy tequila-lime sauce, then paired perfectly with al dente pasta to create a bright and flavorful meal. Ideal for a warm summer evening, this dish pairs beautifully with a chilled margarita or a crisp, light beer. Serve it alongside some warm, crusty bread to soak up every last drop of the delicious sauce. It's a refreshing, crowd-pleasing option for outdoor dinners or casual entertaining.