Tequila Lime Shrimp Pasta - IDN Original
Servings: 4

Tequila Lime Shrimp Pasta
Here is a bright and zesty Tequila Lime Shrimp Pasta recipe that pairs citrusy tequila flavors with delicate angel hair for a light yet satisfying fusion dish:
Prep time: 15 MinCook time: 20 MinTotal time: 35 Min
Ingredients
For the Shrimp & Marinade:
For the Tequila Lime Sauce:
Pasta:
Instructions
- Marinate the Shrimp: In a bowl, mix shrimp with lime zest, juice, garlic, olive oil, salt, and pepper.
- Let marinate for 15–30 minutes while prepping other ingredients.
- Cook the Angel Hair Pasta: Bring salted water to a boil and cook angel hair until just al dente (about 2–3 minutes).
- Drain and reserve ¼ cup pasta water.
- Sauté the Shrimp: In a large skillet over medium-high heat, sauté shrimp in a tablespoon of oil or butter until pink and just cooked (1–2 minutes per side). Remove and set aside.
- Make the Sauce: In the same pan, reduce heat to medium. Add garlic and chili flakes; cook briefly until fragrant.
- Carefully pour in the tequila and let it reduce by half (1–2 minutes).
- Add broth and cream, then simmer for a few minutes until slightly thickened.
- Stir in lime juice and season with salt and pepper.
- Combine and Serve:Add cooked angel hair and shrimp to the sauce. Toss gently to combine.
- Add a splash of pasta water if needed to loosen the sauce.
- Garnish with chopped cilantro or parsley and a wedge of lime.
Tequila Lime Shrimp Pasta for an Unforgettable International Date Night
This tequila lime shrimp pasta is proof that date night at home can feel just as exciting as dining abroad. With bold citrus flavors, tender shrimp, and a silky pasta sauce, this dish brings a global twist to a comforting classic. Whether you’re cooking to impress a partner or treating yourself to a romantic solo dinner, this recipe delivers restaurant-quality flavor with minimal effort. Pair it with a tequila-based cocktail or crisp white wine to complete your international date night experience.