German Pasta - IDN Original

Servings: 4

Author: Chef Connie

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German Pasta

German Sausage Pasta, a rustic fusion dish combining the heartiness of Bavarian flavors with the comfort of pasta.

Prep time: 20 MinCook time: 25 MinTotal time: 45 Min

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Ingredients

For the Spaetzle (or use store-bought):

• 1 cup all-purpose flour
• 2 large eggs
• ¼ cup milk (plus more if needed)
• ½ tsp salt
• Pinch of nutmeg (optional)
• Butter, for finishing

For the Sausage & Onion Sauce:

• 4 bratwurst sausages, sliced into coins
• 1 tbsp oil or butter
• 1 large yellow onion, thinly sliced
• 2 tsp whole-grain mustard
• 1 tsp Dijon mustard
• ½ cup low-sodium chicken broth or beer
• ¼ cup heavy cream or sour cream
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Make the Spaetzle (if homemade)
2. In a bowl, whisk together flour, eggs, milk, salt, and nutmeg into a smooth, sticky batter.
3. Bring a large pot of salted water to a simmer.
4. Push batter through a spaetzle maker or colander into the simmering water.
5. Cook until spaetzle floats (2–3 minutes), then scoop out and rinse in cold water.
6. Toss with a bit of butter and set aside.
7. Heat a large skillet over medium heat with oil or butter.
8. Add bratwurst slices and brown them on all sides until cooked through.
9. Remove and set aside.
10. In the same pan, add sliced onions and cook on medium-low until deeply caramelized (10–12 minutes).
11. Deglaze with broth or beer, scraping up browned bits.
12. Stir in both mustards and reduce slightly.
13. Add cream or sour cream and stir to combine.
14. Return bratwurst to the pan and simmer for a few minutes. Adjust seasoning.
15. Add cooked spaetzle to the pan and toss to coat in the mustardy sausage-onion sauce.
16. Heat through until everything is warm and cohesive.

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German Pasta: A Delicious Twist on Bratwurst

German pasta offers a unique and satisfying way to enjoy the beloved bratwurst. One of the highlights of this dish is Spätzle, a traditional German egg noodle that’s soft, chewy, and incredibly versatile. It pairs beautifully with a savory onion and sausage sauce, creating a hearty and flavorful meal.

While German cuisine is sometimes perceived as bland, this dish challenges that stereotype by delivering rich, comforting flavors with a hint of rustic charm. The combination of caramelized onions, juicy bratwurst, and tender Spätzle results in a robust and mouthwatering experience.

To elevate the meal further, serve it alongside a crisp German pilsner. The light, refreshing beer balances the richness of the dish, making it a perfect pairing for a cozy dinner or festive gathering.