Buffalo Chicken Stir Fried Rice - IDN Original

Servings: 2

Author: Chef Connie

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Buffalo Chicken Stir Fried Rice - IDN Original

This is simple and the perfect date night dinner if you love buffalo chicken!

Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

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Ingredients

• 2 cups cooked and chilled rice (preferably jasmine or long grain)
• 1 cup cooked chicken breast or thigh, shredded or diced
• 1/3 cup buffalo sauce (such as Frank’s RedHot + butter combo)
• 2 celery stalks, diced
• 1 medium carrot, julienned or shredded
• 2 garlic cloves, minced
• 2 eggs, lightly beaten
• 2 scallions, sliced (white and green parts separated)
• 2 tablespoons neutral oil (vegetable or canola)
• Salt and pepper, to taste
• Ranch or blue cheese dressing, for drizzling
• Extra celery leaves or scallions, for garnish
• Optional: crumbled blue cheese

Instructions

1. Prep the Chicken: If using leftover or pre-cooked chicken, warm it in a pan with buffalo sauce until well-coated and slightly reduced. Set aside.
2. Scramble the Eggs: In a large skillet or wok over medium-high heat, add a splash of oil. Pour in the beaten eggs and scramble until just set. Remove and reserve.
3. Sauté Vegetables: Add more oil if needed. Stir-fry garlic, celery, carrot, and the white parts of the scallions for 2–3 minutes, until slightly softened but still crisp.
4. Fry the Rice: Add chilled rice to the pan. Break up clumps and fry for 3–4 minutes until slightly crispy. Add the scrambled eggs back in.
5. Combine with Chicken: Toss in the buffalo chicken and stir to mix thoroughly. Cook for another 2 minutes, letting the rice absorb the sauce.
6. Season and Finish: Taste and season with salt and pepper. Add green scallion tops and remove from heat.

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Buffalo Chicken Stir-Fried Rice

Stir-fried rice is a beloved staple in American Chinese takeout. Growing up, we would always order it loaded with chicken, shrimp, and beef—it was one of our absolute favorites.

In this version, we’ve put a bold twist on the classic by infusing it with the flavors of Buffalo chicken. We’ve added tender buffalo-style chicken, crisp celery, and tangy blue cheese to give the dish a distinctly American flair. The combination is spicy, savory, and just the right amount of indulgent.

This Buffalo Chicken Stir-Fried Rice is a must-try in your kitchen—perfect for busy weeknights, casual dinners, or anytime you’re craving comfort food with a bit of a kick.