Bulgogi Bolognese - IDN Original

Servings: 4

Author: Chef Connie

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Bulgogi Bolognese - IDN Original

A bold mashup of Italian ragu and Korean BBQ—sweet, savory bulgogi beef slow-simmered in a tomato sauce, served over spaghetti.

Prep time: 15 MinCook time: 40 MinTotal time: 55 Min

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Ingredients

For the Bulgogi Beef:

• 1 lb (450g) ground beef (or finely chopped sirloin)
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 1 tbsp rice vinegar or mirin
• 3 garlic cloves, minced
• 1 tsp grated fresh ginger
• 1/2 tsp black pepper
• 2 green onions, finely chopped
• 1 tsp gochujang (Korean chili paste, optional for heat)

For the Tomato Ragu & Pasta:

• 1 tbsp olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 (14 oz) can crushed tomatoes
• 2 tbsp tomato paste
• 1/4 tsp red pepper flakes (optional)
• 1/2 tsp dried oregano or Italian seasoning
• Salt and pepper to taste
• 12 oz (340g) spaghetti
• Chopped scallions or fresh basil (for garnish)
• Sesame seeds (optional)

Instructions

1. In a bowl, mix soy sauce, brown sugar, sesame oil, vinegar/mirin, garlic, ginger, black pepper, green onions, and gochujang.
2. Add ground beef and mix well. Let marinate for 15–30 minutes (or up to overnight in the fridge).
3. Boil spaghetti in salted water until al dente. Drain and reserve 1/4 cup pasta water.
4. In a large skillet or sauté pan, heat olive oil over medium heat.
5. Add diced onion and sauté until translucent (5 minutes).
6. Stir in minced garlic and cook for 30 seconds.
7. Add the marinated beef and cook until browned and cooked through, breaking it up as it cooks (6–8 minutes).
8. Stir in tomato paste and crushed tomatoes. Add red pepper flakes and oregano.
9. Simmer the sauce for 10–15 minutes, stirring occasionally. Add reserved pasta water as needed to adjust consistency.
10. Season with salt and pepper to taste.
11. Add cooked spaghetti to the sauce and toss until well coated.
12. Serve hot, topped with chopped scallions, fresh basil, and sesame seeds if desired.

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Bulgogi Bolognese: A Heavenly Twist on a Classic Favorite

Legend has it that Bulgogi was a gift from the gods of Korea—a savory, tender dish meant to be enjoyed and shared. As a beloved staple in Korean cuisine, Beef Bulgogi brings deep umami, a hint of sweetness, and irresistible charred edges.

But now, imagine that magic fused into a comforting Italian classic—Bulgogi Bolognese.

This easy, weeknight-friendly recipe is a delicious way to shake up your usual meat sauce routine. In just 45 minutes, you’ll have a rich, flavorful dish that’s guaranteed to elevate your pasta night. The savory-sweet Bulgogi flavor pairs perfectly with al dente noodles, offering a unique twist that’s both familiar and exciting.

Grab two bottles of Soju, gather some friends, and enjoy an East-meets-West pasta experience like no other.