Chicken Shawarma Pizza - IDN Original

Servings: 2

Author: Chef Connie

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Chicken Shawarma Pizza

Shawarma Pizza recipe featuring tahini, tomatoes, and red onion, inspired by Middle Eastern flavors. You can use store-bought dough or make your own. This version assumes chicken shawarma, but you can substitute with beef, lamb, or a plant-based alternative.

Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

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Ingredients

For the Shawarma Chicken:

• • 1 lb (450g) boneless chicken thighs or breasts, sliced thin
• • 2 tbsp olive oil
• • 1 tsp ground cumin
• • 1 tsp paprika
• • 1/2 tsp ground turmeric
• • 1/2 tsp ground cinnamon
• • 1/2 tsp garlic powder
• • 1/4 tsp cayenne pepper (optional)
• • Salt and black pepper to taste
• • Juice of 1/2 lemon

For the Tahini Sauce:

• • 1/3 cup tahini
• • 2 tbsp lemon juice
• • 1 small garlic clove, minced
• • 2–3 tbsp water (to thin)

For the Pizza:

• 1 prepared pizza dough (about 12 inches)
• 1/2 cup shredded mozzarella (optional, or use a small amount to help toppings stick)
• 1 large tomato, thinly sliced or diced
• 1/2 small red onion, thinly sliced
• Fresh parsley or cilantro, for garnish
• Olive oil, for drizzling

Instructions

1. In a bowl, combine olive oil, lemon juice, and all the shawarma spices.
2. Add the chicken, mix well, and marinate for at least 30 minutes (or up to 24 hours in the fridge).
3. Cook the chicken in a hot skillet over medium-high heat until browned and cooked through (about 6–8 minutes). Set aside.
4. In a bowl, whisk together tahini, lemon juice, garlic, and a pinch of salt.
5. Add water gradually until the sauce is creamy but pourable.
6. Preheat oven to 475°F (245°C). If you have a pizza stone, even better—heat it up.
7. Roll out your dough on a floured surface and place it on a pizza pan or hot stone.
8. Optionally brush the dough with olive oil or a bit of tahini sauce.
9. Sprinkle a small amount of mozzarella (if using).
10. Evenly distribute the cooked chicken, tomato slices/dice, and red onion.
11. Bake for 10–12 minutes, or until crust is golden and toppings are sizzling.
12. Garnish & Serve
13. Drizzle generously with tahini sauce.
14. Top with fresh parsley or cilantro.
15. Serve hot—with extra tahini or a squeeze of lemon if desired.

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Skip the Chains—Make This Irresistible Chicken Shawarma Pizza at Home

Forget about Dominos and Papa John’s—this homemade Chicken Shawarma Pizza is bursting with flavor and surprisingly easy to make. With just a handful of ingredients and a hot oven, you can enjoy a fusion masterpiece right from your kitchen.

Start by marinating your chicken either the night before or in the morning, giving it time to soak up all those rich, spiced flavors. When you're ready to cook, slice up your favorite veggies, layer on the sauce, and assemble your pizza.

Trust me—go ahead and make two. One pie won’t be enough once you get a taste.