Miso Minestrone Ramen - IDN Original

Servings: 4

Author: Chef Connie

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Miso Minestrone Ramen - IDN Original

An East-meets-West bowl of comfort: hearty Italian vegetable soup enriched with miso and ramen noodles, packed with vibrant veggies and savory goodness.

Prep time: 15 MinCook time: 40 MinTotal time: 55 Min

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Ingredients

For the Broth:

• 1 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 zucchini, chopped
• 1 cup canned diced tomatoes
• 4 cups vegetable broth
• 2 tbsp white or yellow miso paste
• 1 tsp soy sauce
• 1/2 tsp dried thyme or Italian seasoning
• Salt and black pepper to taste

Noodles / Toppings:

• 12 oz fresh or 4 blocks dried ramen noodles
• 1 cup baby spinach or kale
• 1/2 cup canned cannellini or kidney beans, rinsed
• Fresh basil or parsley, chopped (for garnish)
• Grated Parmesan or a drizzle of sesame oil (optional)

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, garlic, carrot, and celery. Sauté for 5 minutes until softened.
3. Stir in zucchini and cook for another 2 minutes.
4. Add diced tomatoes and vegetable broth. Stir in thyme or Italian seasoning.
5. Bring to a boil, then reduce to a simmer and cook uncovered for 10–15 minutes until vegetables are tender.
6. In a small bowl, mix miso paste with a ladle of hot broth until smooth. Stir it back into the pot.
7. Add soy sauce, salt, and pepper to taste.
8. Cook ramen noodles in a separate pot according to package instructions.
9. Drain and rinse briefly under warm water. Set aside.
10. Add beans and spinach to the broth and cook for 2–3 minutes until wilted and heated through.
11. Divide cooked noodles between serving bowls.
12. Ladle the hot minestrone-miso broth over the noodles.
13. Garnish with fresh basil or parsley.
14. Optional: Top with grated Parmesan for Italian flair or a drizzle of sesame oil for extra umami.

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Miso Minestrone Ramen is a delightful fusion of comforting Italian minestrone soup and savory Japanese miso broth. This unique blend brings together the heartiness of a traditional Italian classic with the umami richness of miso, resulting in the ultimate "under-the-weather" remedy.

Packed with nutrient-dense vegetables like spinach, carrots, zucchini, celery, and beans, this soothing bowl is designed to nourish your body and help you fight off colds and fatigue. Each ingredient plays its part in creating a warm, healing experience that’s both satisfying and restorative.

For a touch of indulgence, pour yourself a glass of red wine and savor this flavorful ramen fusion—a comforting cross-cultural embrace in every spoonful.