Loco Moco - Hawaiian

Servings: 2

Author: Chef Connie

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Loco Moco - Hawaiian Classic

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

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Ingredients

• ½ lb (225g) ground beef
• ¼ cup panko breadcrumbs
• 1 tbsp soy sauce
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp oil (for frying)
• 1 tbsp butter
• 1 tbsp all-purpose flour
• 1 cup beef broth
• 1 tbsp soy sauce
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt & pepper to taste
• 2 cups cooked white rice
• 2 eggs
• 1 tbsp butter (for frying eggs)
• Green onions (for garnish, optional)

Instructions

1. In a bowl, mix ground beef, panko, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
2. Shape into two patties, slightly larger than your palm.
3. Heat oil in a pan over medium-high heat. Cook patties for about 3-4 minutes per side or until cooked through.
4. Remove patties and set aside.
5. In the same pan, reduce heat to medium. Melt butter, then whisk in flour to make a roux. Cook for 1-2 minutes until light brown.
6. Gradually whisk in beef broth, soy sauce, and Worcestershire sauce.
7. Add garlic powder, onion powder, and season with salt & pepper.
8. Simmer for a few minutes until thickened.
9. Heat butter in a pan over medium heat.
10. Crack eggs and cook until whites are set but yolks are still runny (or to your preferred doneness).
11. Divide cooked rice onto plates.
12. Place beef patty on top of the rice.
13. Pour the rich brown gravy over the patty.
14. Top with a fried egg.
15. Garnish with chopped green onions if desired.

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Hawaiian Comfort Dish:

Loco moco is the kind of dish that proves comfort food doesn’t need to be complicated to be unforgettable. With its simple layers of rice, a savory beef patty, rich brown gravy, and a perfectly fried egg, this Hawaiian classic delivers big flavor with minimal effort. Whether you’re cooking it for a hearty breakfast, a laid-back dinner, or a late-night craving, loco moco brings the spirit of island cooking straight to your table.

If you enjoyed this loco moco recipe, explore more global comfort dishes that celebrate bold flavors and everyday ingredients. From Hawaiian favorites to international comfort food classics, these recipes are perfect for home cooks looking to travel the world one plate at a time—no passport required.

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