Austrian Chicken Schnitzel

Servings: 4

Author: Chef Connie

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Austrian Chicken Schnitzel

Here’s a classic Austrian Chicken Schnitzel recipe—crispy, golden, and delicious!

Prep time: 20 MinCook time: 15 MinTotal time: 35 Min

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Ingredients

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• 1 ½ cups fine breadcrumbs (preferably fresh or panko for extra crispiness)
• ½ teaspoon paprika (optional, for extra flavor)
• Vegetable oil or clarified butter (for frying)
• 1 lemon, cut into wedges
• Fresh parsley, for garnish

Instructions

1. Place each chicken breast between two sheets of plastic wrap or parchment paper.
2. Using a meat mallet or rolling pin, pound the chicken until it’s about ¼-inch (0.6 cm) thick.
3. Season both sides with salt and pepper.
4. In one shallow bowl, add the flour.
5. In another bowl, whisk together the eggs and milk.
6. In a third bowl, combine the breadcrumbs and paprika (if using).
7. Dredge each chicken breast in the flour, shaking off excess.
8. Dip it into the egg mixture, coating evenly.
9. Press it into the breadcrumbs, ensuring an even, crispy coating.
10. In a large skillet, heat about ½ inch of oil or clarified butter over medium-high heat.
11. Fry each schnitzel for 3-4 minutes per side, or until golden brown and crispy.
12. Transfer to a paper towel-lined plate to drain excess oil.
13. Serve hot with lemon wedges for squeezing and garnish with fresh parsley.
14. Traditionally paired with potato salad, cucumber salad, or buttered potatoes.

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Authentic Austrian Chicken Schnitzel: Crispy, Golden, and Delicious

If you’re craving a dish that’s both crispy and flavorful, Austrian chicken schnitzel is the perfect choice. This classic Austrian recipe features tender chicken cutlets coated in a golden, crunchy breadcrumb crust, pan-fried to perfection. Traditionally served with lemon wedges and a side of potato salad or lingonberry jam, chicken schnitzel is a beloved staple in Austrian cuisine. Its delicate flavor and satisfying texture make it a favorite for both weeknight dinners and special occasions.

Making authentic Austrian chicken schnitzel at home is easier than you might think. With simple ingredients like chicken breasts, flour, eggs, and breadcrumbs, you can recreate this European classic in your own kitchen. Whether you’re looking to impress guests or enjoy a comforting homemade meal, mastering chicken schnitzel is a must for any home cook. Serve it alongside traditional sides to experience the true taste of Austria, and don’t forget the squeeze of fresh lemon for that perfect finishing touch.

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