Completo - Chilean Hot Dog Recipe

Servings: 4

Author: Chef Connie

Print

With ImageWithout Image

Completo - Chilean Hotdog

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Cook modePrevent screen from turning off

Ingredients

• 4 hot dog buns
• 4 hot dogs (beef or pork, as per preference)
• 1 cup sauerkraut
• 1 ripe avocado, mashed
• 1 medium tomato, finely chopped
• 1 small onion, finely chopped
• Mayonnaise
• Mustard
• Ketchup
• Optional Toppings:
• Pickled jalapeños
• Grated cheese
• Crushed potato chips

Instructions

1. Boil or grill the hot dogs according to your preference. Grilling often adds a nice smoky flavor.
2. Warm the hot dog buns in the oven or microwave until soft.
3. Mash the avocado in a bowl until smooth. You can add a little salt and lime juice to taste.
4. Finely chop the tomato and onion. Mix them together in a bowl.
5. Place a hot dog in each bun.
6. Top each hot dog with a generous amount of sauerkraut.
7. Add a layer of mashed avocado.
8. Spoon the tomato and onion mixture over the avocado.
9. Drizzle mayonnaise, mustard, and ketchup over the top.
10. Add any optional toppings if desired.

Did you make this recipe?

Tag @internationaldatenight on instagram and hashtag it ##internationaldatenight

---

The Chilean Hotdog

Chilean completos are a perfect example of how simple ingredients can turn into something unforgettable. With their generous toppings of creamy avocado, fresh tomatoes, and rich mayonnaise, these loaded hot dogs capture the fun, casual energy of Chilean street food. Whether you’re making them for a relaxed dinner, game night, or an international date night at home, completos deliver bold flavor with minimal effort.

If you enjoyed this recipe, be sure to explore more traditional Chilean and South American dishes that celebrate vibrant ingredients and regional flavors. From comforting classics to modern street food favorites, these recipes are a great way to bring global cuisine into your kitchen—one delicious bite at a time.