Libyan Pasta - Mbakbaka

Author: Chef Connie

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Libyan Pasta - Mbakbaka

Here's a detailed and authentic Libyan Mbakbaka (مبكبكة) recipe—a comforting, one-pot pasta dish that blends North African spices with Italian-inspired ingredients. It's hearty, spicy, and deeply flavorful, often made with lamb or chicken but easily adapted.

Prep time: 15 MinCook time: 1 HourTotal time: 1 H & 15 M

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Ingredients

• 1lb lamb, bone-in chicken, beef cubed
• 3 tbsp olive oil
• 1 large onion, finely chopped
• 3–4 garlic cloves, minced
• 1–2 fresh tomatoes, finely diced
• 2 tbsp tomato paste
• 1 tsp ground turmeric
• 1 tsp paprika
• 1 tsp ground cinnamon (optional)
• 1 tsp ground black pepper
• 1–2 tsp hararat (Libyan mixed spice) – optional
• Salt to taste
• 1 bay leaf
• 4 cups water or broth (adjust based on pasta type)
• 8oz ditalini
• 1 potato, diced (optional)
• 1 carrot, diced (optional)
• 1 chili pepper (green or red), whole or chopped for extra heat
• Fresh parsley or cilantro, chopped
• Lemon wedges for serving

Instructions

1. In a large pot or deep saucepan, heat olive oil over medium-high heat.
2. Add the meat and sear until browned on all sides (about 5–7 minutes).
3. Add chopped onion and garlic to the pot. Cook until soft and golden.
4. Stir in tomato paste and diced tomatoes. Let it simmer until the tomatoes break down and the mixture thickens.
5. Mix in all spices: turmeric, paprika, cinnamon (if using), black pepper, salt, and hararat.
6. Add the bay leaf and chili pepper.
7. Stir everything well until fragrant.
8. Pour in water or broth, enough to cover the meat.
9. Cover and simmer for 45 minutes, or until the meat is mostly cooked and tender.
10. If using, add potatoes and carrots halfway through the simmer.
11. Add pasta directly to the broth mixture. Stir well to avoid sticking.
12. Let the pasta cook uncovered, stirring occasionally, until al dente and the liquid is mostly absorbed (10–15 minutes depending on pasta type).
13. Adjust salt and pepper to taste. Add a splash more water if needed for consistency.
14. Remove from heat. Let sit for 5 minutes for flavors to meld.
15. Garnish with chopped parsley or cilantro.
16. Serve with lemon wedges on the side.

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Mbakbaka is a traditional Libyan pasta dish that showcases the rich flavors of North African cuisine. Typically made from semolina or flour, the pasta is shaped into small, round pieces and cooked until tender. The dish is often served with a robust tomato sauce infused with spices like cumin and coriander, providing a warm, aromatic profile. Accompanied by tender pieces of meat, such as chicken or lamb, and garnished with a sprinkle of fresh herbs, Mbakbaka represents a comforting and hearty meal. Its preparation can vary by region, making it a versatile dish that reflects local traditions and tastes.

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