Korean Fried Chicken

Servings: 4

Author: Chef Connie

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Korean Fried Chicken

Korean Fried Chicken (Yangnyeom-tongdak)—crispy, double-fried chicken glazed in a sweet, spicy, and sticky sauce.

Prep time: 15 MinCook time: 30 MinInactive time: 30 MinTotal time: 1 H & 15 M

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Ingredients

For the Chicken:

• 2 lbs (900g) chicken wings or drumettes
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp rice wine (or dry sherry)
• 1 tsp grated ginger
• 1 cup potato starch or cornstarch (preferably potato starch for crispiness)
• Oil for deep frying

For the Sauce:

• 1 tbsp neutral oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 2 tbsp gochujang (Korean red chili paste)
• 2 tbsp ketchup
• 2 tbsp soy sauce
• 3 tbsp rice syrup (or corn syrup/honey)
• 1 tbsp brown sugar
• 1 tbsp apple cider vinegar
• Optional Garnishes:
• Toasted sesame seeds
• Finely sliced green onions

Instructions

1. In a large bowl, toss the chicken pieces with salt, pepper, rice wine, and grated ginger. Let it marinate for at least 30 minutes, or cover and refrigerate for up to 4 hours.
2. After marinating, pat the chicken dry slightly. Dredge each piece in potato starch until well-coated. Shake off any excess.
3. First Fry: Heat oil in a deep fryer or large pot to 330°F. Fry chicken in batches for 5–7 minutes until pale golden. Remove and rest on a wire rack.
4. Second Fry: Increase oil temperature to 375°F. Fry chicken again for 2–3 minutes until deeply golden brown and extra crispy.
5. In a small pan over medium heat, add oil, garlic, and ginger. Sauté for 30 seconds. Add gochujang, ketchup, soy sauce, rice syrup, brown sugar, and vinegar. Stir and simmer for 2–3 minutes until thick and glossy.
6. Place the double-fried chicken into a large mixing bowl. Pour the hot sauce over and toss until evenly coated.
7. Sprinkle with toasted sesame seeds and green onions. Serve immediately with pickled radish and cold beer for a true Korean fried chicken experience.

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Korean Fried Chicken, also known as KFC, is a popular dish that has gained international acclaim for its unique preparation and flavorful taste. This crispy and succulent chicken is typically double-fried to achieve the perfect level of crispiness while maintaining a juicy interior. What sets Korean Fried Chicken apart is the variety of sauces used to coat the chicken, ranging from sweet and spicy to soy garlic. These sauces not only add depth to the flavor but also create a sticky glaze that makes each bite irresistible. Whether enjoyed as a snack, appetizer, or main course, Korean Fried Chicken is a must-try dish that perfectly balances savory, sweet, and spicy flavors.