Kimchi Ramen

Kimchi Ramen
Here’s a flavor-packed Kimchi Ramen recipe that’s comforting, spicy, and super easy to make. You can tweak the spice level and toppings to your liking.
Ingredients
Instructions
- Sauté the aromatics: In a medium pot, heat sesame oil over medium heat. Add garlic and onion, and sauté until fragrant and slightly translucent (about 2–3 minutes).
- Add kimchi and gochujang: Stir in the chopped kimchi, kimchi juice, and gochujang. Cook for another 2–3 minutes to deepen the flavor.
- Simmer the broth: Pour in the broth, add soy sauce and gochugaru (if using), and bring to a gentle boil. Let it simmer for 5–7 minutes. Taste and adjust seasoning—add rice vinegar if you like more tang.
- Cook the noodles: Add ramen noodles to the pot. Cook according to package instructions (usually 3–4 minutes).
- Garnish: Once noodles are ready, remove from heat. Ladle into bowls. Top each with a soft-boiled or poached egg, green onion, sesame seeds, and nori strips if desired.
Spicy Comfort in a Bowl: The Ultimate Kimchi Ramen Experience
If you’re craving a bowl of bold, spicy comfort that wakes up your taste buds and soothes your soul, look no further than kimchi ramen noodles. This iconic Korean-Japanese fusion dish blends the tangy, fermented punch of kimchi with the rich, umami depth of classic ramen broth. Whether you're working with instant noodles or crafting a more complex kimchi ramen recipe, this dish is the epitome of quick and easy magic in a bowl.
Why Kimchi Ramen Hits Different
At the heart of this dish is spicy kimchi, a fermented Korean cabbage packed with vitamin C, probiotics, and layers of flavor. When simmered with ramen, its kimchi juice or kimchi liquid infuses the broth with that unmistakable sour-spicy bite. Whether you're tossing in leftover ingredients or following a more structured easy kimchi ramen recipe, you’re guaranteed a bowl bursting with spicy goodness.
The Building Blocks of Flavor
Here’s what makes kimchi ramen so unforgettable:
1. Noodles
Use your favorite brand of instant ramen or ramen noodles. Cook according to package instructions, but aim for that perfect al dente texture. Discard the flavor packet or use sparingly if you're building your own broth.
2. Broth
Chicken broth, vegetable broth, or chicken stock are all great bases.
Add kimchi juice, a splash of soy sauce, a dollop of red miso, and a spoonful of gochujang to intensify the flavor.
Simmer on medium heat, stirring occasionally, until it thickens slightly and becomes your dream kimchi soup.
3. Veggies and Add-ins
Shiitake mushrooms bring earthy richness.
Bok choy, bean sprouts, or tofu for texture and nutrition.
Fresh aromatics like garlic, ginger, and chopped green onion add zip and depth.
Protein Power
Top with a soft boiled egg or even a poached egg for a luscious, runny yolk that blends beautifully into the broth. You can also add marinated tofu or leftover meat, depending on your preference and what's in the fridge.
The Final Touches
Before serving, drizzle with a hint of sesame oil or vegetable oil (mind your monounsaturated fat and polyunsaturated fat goals if you're using a preferred nutrition calculator). Add salt to taste, sprinkle with more scallions, and enjoy piping hot.
Repurpose and Reinvent
Got leftover kimchi ramen? Add a touch of water or broth to reheat, stir in some more noodles, and top with fresh veggies for a brand-new meal. The broth only gets more flavorful the next day.
Nutrition Facts to Consider
While kimchi ramen is a flavorful treat, be mindful of saturated fat, sodium from broth and kimchi, and the calorie count of add-ins. Using real, actual ingredients instead of just a flavor packet gives you more control over your meal’s nutrition information.
Your Bowl, Your Way
Kimchi ramen is versatile. It can be spicy or mild, vegetarian or meaty, simple or deluxe. Whether you're slurping it on a cold night or craving a fiery kick, this easy kimchi ramen has your back.
So grab a pot, your go-to ramen, a scoop of your favorite kimchi, and get cooking. One bowl of this spicy, soulful soup, and you'll never look at instant noodles the same way again.