Kimchi Ramen

Servings: 2

Author: Chef Connie

Print

With ImageWithout Image

Kimchi Ramen

Here’s a flavor-packed Kimchi Ramen recipe that’s comforting, spicy, and super easy to make. You can tweak the spice level and toppings to your liking.

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Cook modePrevent screen from turning off

Ingredients

• 2 packs of instant ramen noodles (any style, discard seasoning if using your own broth)
• 1 cup kimchi, chopped (plus 2 tbsp of kimchi juice if available)
• 1 tbsp gochujang (Korean chili paste)
• 1 tsp gochugaru (Korean chili flakes, optional for extra spice)
• 2 garlic cloves, minced
• 1/2 onion, thinly sliced
• 1 tsp sesame oil
• 4 cups low-sodium chicken or vegetable broth
• 1 tbsp soy sauce
• 1 tsp rice vinegar (optional, for a tangy finish)
• 1 green onion, chopped (for garnish)
• 2 eggs (soft-boiled or poached), optional
• Toasted sesame seeds (for garnish), optional
• Nori (seaweed strips), optional

Instructions

1. Sauté the aromatics: In a medium pot, heat sesame oil over medium heat. Add garlic and onion, and sauté until fragrant and slightly translucent (about 2–3 minutes).
2. Add kimchi and gochujang: Stir in the chopped kimchi, kimchi juice, and gochujang. Cook for another 2–3 minutes to deepen the flavor.
3. Simmer the broth: Pour in the broth, add soy sauce and gochugaru (if using), and bring to a gentle boil. Let it simmer for 5–7 minutes. Taste and adjust seasoning—add rice vinegar if you like more tang.
4. Cook the noodles: Add ramen noodles to the pot. Cook according to package instructions (usually 3–4 minutes).
5. Garnish: Once noodles are ready, remove from heat. Ladle into bowls. Top each with a soft-boiled or poached egg, green onion, sesame seeds, and nori strips if desired.

Did you make this recipe?

Tag @internationaldatenight on instagram and hashtag it ##internationaldatenight

Kimchi ramen is a flavorful fusion dish that combines the rich, hearty elements of traditional ramen with the tangy, spicy kick of kimchi. Typically featuring a savory broth, the noodles are often complemented by various toppings such as soft-boiled eggs, green onions, and protein options like pork or tofu. The addition of kimchi not only enhances the depth of flavor but also provides a probiotic element, making it a delicious and potentially healthful choice. The interplay of spicy, umami, and slightly sour notes creates a comforting yet vibrant meal that appeals to both ramen enthusiasts and those looking to explore Korean cuisine.

---