Filipino Picadillo

Servings: 4

Author: Chef Connie

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Filipino Picadillo

Here’s a traditional Filipino Picadillo recipe, also known locally as Giniling na Baboy o Baka (ground pork or beef stew). This hearty and flavorful dish is easy to make and commonly served with rice. It has two popular variations in the Philippines—soupy and dry. This recipe focuses on the dry, sautéed version, perfect for everyday meals.

Prep time: 10 MinCook time: 25 MinTotal time: 35 Min

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Ingredients

• 1 lb ground beef or pork (or a mix)
• 2 tbsp cooking oil
• 4 cloves garlic, minced
• 1 medium onion, chopped
• 2 medium tomatoes, chopped
• 1 medium potato, peeled and diced
• 1 medium carrot, peeled and diced
• 1/2 cup frozen green peas (optional)
• 1/3 cup raisins (optional but traditional)
• 1/4 cup soy sauce
• 1 tbsp fish sauce (patis), or more to taste
• 1 tsp sugar (optional, to balance acidity)
• 1/4 tsp ground black pepper
• 1 bay leaf
• 1/2 cup water or beef broth
• Salt to taste

Instructions

1. Heat oil in a pan over medium heat.
2. Sauté garlic until golden, then add onions. Cook until translucent.
3. Add tomatoes and cook until soft and saucy.
4. Add ground beef or pork. Stir and break it up.
5. Cook until the meat is browned and juices have mostly evaporated.
6. Stir in soy sauce, fish sauce, sugar, pepper, and bay leaf.
7. Let it simmer for 2–3 minutes to absorb flavor.
8. Add diced potatoes and carrots. Mix well.
9. Pour in water or broth. Cover and simmer for 10–12 minutes, or until vegetables are tender.
10. Add raisins and green peas. Simmer uncovered for another 3–5 minutes.
11. Taste and adjust seasoning with salt or more fish sauce if needed.
12. Serve hot over steamed white rice.

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Filipino Picadillo is a flavorful ground meat dish that holds a special place in Filipino cuisine. Traditionally made with ground beef, it is often enriched with ingredients like potatoes, carrots, and peas, creating a hearty and comforting meal. The dish is typically simmered in a savory blend of garlic, onions, and tomatoes, contributing to its robust flavor profile. Picadillo can be served over steamed rice, making it a staple in many households. Variations can also include the addition of raisins or olives, reflecting regional tastes and personal preferences, ensuring that each family's version has its unique twist.

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