Chilcano - Peru

Servings: 1

Author: Chef Connie

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Chilcano - Peru

The Chilcano is a refreshing Peruvian cocktail made with pisco, ginger ale, and lime. It's easy to prepare and perfect for warm weather.

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

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Ingredients

• 2 oz pisco (Peruvian grape brandy)
• 4 oz ginger ale
• 1/2 oz fresh lime juice
• 2 dashes Angostura bitters (optional)
• Ice cubes
• Lime wheel or twist (for garnish)

Instructions

1. Fill a highball glass with ice.
2. Add pisco and fresh lime juice.
3. Pour in ginger ale and stir gently.
4. Add 2 dashes of Angostura bitters (optional, but recommended for extra flavor).
5. Garnish with a lime wheel or twist.
6. Enjoy! 🍹

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More Peruvian Cocktails to Try

The Chilcano is proof that simple ingredients can create something truly memorable. With just pisco, ginger ale, fresh lime juice, and bitters, this Peruvian classic delivers a crisp, lightly spicy cocktail that’s perfect for warm evenings, casual gatherings, or an effortless date night at home. Its low alcohol intensity and refreshing profile make it approachable for both cocktail enthusiasts and newcomers to pisco alike.

If you enjoyed this Chilcano recipe, explore other Peruvian and Latin American cocktails that highlight regional spirits and bold flavors. From citrus-forward sours to herbaceous highball-style drinks, these recipes are designed to bring international flair to your home bar—no passport required. Keep experimenting, adjust sweetness and acidity to taste, and let each cocktail tell a story from somewhere beyond your kitchen.

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